Which term is used to refer to meat from mature sheep?

The term that specifically refers to meat from mature sheep is mutton. This differentiation is important in the meat industry, as the age of the animal significantly affects the flavor, texture, and culinary uses of the meat. Mutton generally refers to sheep that are older than one year, while lamb refers to young sheep, typically under one year of age.

Mutton is known for its stronger flavor and unique texture, making it suitable for various traditional dishes. Chefs and culinary professionals often choose mutton for slow-cooking techniques, which can enhance its juiciness and rich taste. This distinction contributes to the cultural significance of using different terms for meat from different ages of sheep, facilitating more informed choices for consumers and professionals in the agriculture and culinary fields.

Veal, on the other hand, comes from young calves; pork is from pigs; and lamb refers to young sheep, which further highlights the unique classification of mutton within the context of meat terminology.