Which federal agency is responsible for establishing the food grading system?

The United States Department of Agriculture (USDA) is the federal agency responsible for establishing the food grading system. This agency plays a critical role in ensuring food safety, quality, and nutritional standards. The USDA develops grading standards for various agricultural products, including meat, poultry, eggs, and dairy, as well as fruits and vegetables. These grading systems specify quality levels based on established criteria such as size, shape, color, and texture, helping consumers make informed choices.

The USDA's food grading system is integral for standardizing quality across the food supply, fostering trust in food products, and enhancing marketability. By providing grades like "USDA Prime" or "USDA Choice," consumers are better equipped to understand the quality they can expect, ultimately advancing food safety and consumer protection initiatives.

Other agencies, such as the Food and Drug Administration (FDA), focus on different aspects of food regulation, including the safety and labeling of food products but do not set grading standards. The Environmental Protection Agency (EPA) manages issues related to environmental impacts related to agriculture, and the Consumer Product Safety Commission primarily addresses safety standards for consumer products, which does not include food grading.