What type of livestock is primarily raised for production of dairy products?

Cattle are the primary livestock raised for the production of dairy products due to their ability to produce large quantities of high-quality milk. Dairy cattle, specifically breeds such as Holsteins, Jerseys, and Guernseys, are genetically selected for traits that enhance milk yield, fat content, and overall health, making them ideal for dairy production.

While pigs, sheep, and goats can produce milk, they are not as widely utilized for dairy on a commercial scale. Pigs are primarily raised for meat production, with minimal emphasis on dairy. Sheep can provide milk used to produce cheese and yogurt, especially in certain regions, but their overall contribution to the dairy industry is significantly less than that of cattle. Goats also produce milk and are popular in some niches, particularly for products like goat cheese and milk; however, they are not the predominant source of dairy products compared to cattle. Thus, cattle stand out as the primary livestock for dairy production.