What is the process called that transforms raw agricultural products into attractive and consumable items?

The process that transforms raw agricultural products into attractive and consumable items is called processing. This involves various techniques that can include cleaning, cooking, preserving, and packaging to enhance the quality and safety of food products. Processing adds value to raw materials by transforming them into products that are more appealing and convenient for consumers. It also plays a crucial role in extending the shelf life of products and improving their overall marketability.

Manufacturing typically refers to the production of goods in general, which can involve materials beyond just raw agricultural products. Packaging focuses specifically on enclosing products for storage or sale, rather than altering their fundamental characteristics. Distributing is the act of delivering products to the market or consumers but does not involve transforming the products themselves. Therefore, processing is the most accurate term to describe the transformation of raw agricultural materials into consumable goods.