What is an advantage of using genetically modified organisms (GMOs) in agriculture?

The choice indicating that genetically modified organisms (GMOs) can lead to higher crop resilience against pests is accurate because one of the primary advantages of GMOs is their ability to enhance pest resistance. By incorporating genes that encode for pest-repelling traits or that produce natural pesticides, GMOs can reduce the need for chemical insecticides. This not only benefits the environment but also improves crop yield and farmer profitability by decreasing crop losses due to pest damage.

In particular, certain genetically modified crops have been engineered to express traits that make them less appealing or even toxic to specific pests, allowing farmers to cultivate these crops with greater confidence and less risk. This resilience can lead to more stable production levels and food security, especially in areas severely affected by pest infestations.