Approximately what percentage of U.S. consumers' income is spent on food?

The correct answer reflects the fact that, in recent years, the percentage of income that U.S. consumers spend on food has been trending downward, generally falling below 10%. This is driven by a combination of factors, including increased food production efficiency, the availability of a wide variety of affordable food products, and changes in consumer habits that prioritize spending on other areas, such as housing and entertainment.

Additionally, data from sources such as the Bureau of Labor Statistics consistently shows that American households allocate a smaller fraction of their income to food expenses compared to previous decades. As a result, the figure typically reported hovers around 9% or less, emphasizing that the burden of food expenditure on income has decreased, aligning with the chosen answer.

Other options suggest higher percentages that do not accurately reflect current economic trends and consumer behavior in the U.S.