Approximately how many people does the average US farmer produce enough food to feed?

The average US farmer is capable of producing enough food to feed approximately 150 people. This statistic reflects the efficiency and productivity of modern agricultural practices in the United States, which have enabled farmers to utilize advanced technologies and methods to maximize crop yields and livestock productivity.

Factors contributing to this impressive output include the use of genetically modified organisms (GMOs), precision agriculture, improved pest management strategies, and advancements in irrigation and fertilization techniques. These innovations enhance food production while ensuring sustainability and environmental stewardship.

The choice indicating 150 aligns with industry reports and studies that highlight the increasing ratio of food production efficiency relative to the farmers' numbers, showcasing how agricultural innovations directly impact food security.